This year at the fishing camp I had an opportunity to cook a few meals for our dining room guests. My first dinner and one of my favorite recipes was this one and it is actually very easy to make. Lamb is not the same without this pesto.
Rack of Lamb with Garlic Anchovy Pesto
Ingredients
Anchovy fillets, 4
Garlic, 1 tbsp
Chopped almonds, ½ cup
Mint leaves, ½ cup, Chopped
Olive oil, 2 tbsp
Lamb racks, 3, 8-chop
Instructions
1. Blend pesto ingredients together until well chopped in a blender, spread over lamb racks and marinate for 30-40 minutes. Cover chop bones in tin-foil. Pre-heat oven to 400f (200c). Cover cookie sheet with parchment paper and bake in oven for 30-40 minutes until meat is pink. Cut into chops and eat.
Source: LCBO magazine, Jane
Servings: about 6 people, ½ rack each
Comments: Best lamb recipe I’ve tried
Tip: None.
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