Rack of lamb with garlic anchovy pesto

This year at the fishing camp I had an opportunity to cook a few meals for our dining room guests. My first dinner and one of my favorite recipes was this one and it is actually very easy to make. Lamb is not the same without this pesto.

Rack of Lamb with Garlic Anchovy Pesto

Ingredients


Anchovy fillets, 4

Garlic, 1 tbsp

Chopped almonds, ½ cup

Mint leaves, ½ cup, Chopped

Olive oil, 2 tbsp

Lamb racks, 3, 8-chop


Instructions

1. Blend pesto ingredients together until well chopped in a blender, spread over lamb racks and marinate for 30-40 minutes. Cover chop bones in tin-foil. Pre-heat oven to 400f (200c). Cover cookie sheet with parchment paper and bake in oven for 30-40 minutes until meat is pink. Cut into chops and eat.


Source: LCBO magazine, Jane

Servings: about 6 people, ½ rack each

Comments: Best lamb recipe I’ve tried

Tip: None.